Barilla
Barilla S.p.A. stands as a multi-generational Italian food company, founded in 1877, that evolved from a small Parma bread and pasta shop into a global leader in dry pasta, a significant producer of baked goods, and a purveyor of sauces, maintaining a consistent focus on quality and tradition through industrialization and international expansion.
Quick Facts
- Founded
- 1877
- Founder
- Pietro Barilla
- Origin
- Italy
Founders
Story Chapters
Timeline
Barilla Founded
Pietro Barilla opens a small bread and pasta shop in Parma, Italy, laying the foundation for what would become a global brand.
First Factory
Barilla expands from a small shop to its first factory, significantly increasing production capacity and setting the stage for future growth.
Post-War Expansion
After World War II, Barilla modernizes its production facilities and begins expanding its product range, focusing on pasta.
International Expansion
Barilla begins its journey into international markets, establishing a presence in several European countries.
Acquisition by W.R. Grace
The American company W.R. Grace acquires Barilla, marking a pivotal moment in its global strategy.
Return to Family Ownership
The Barilla family regains ownership of the company, rejuvenating its commitment to quality and tradition.
Launch of Mulino Bianco
Barilla launches the Mulino Bianco brand, diversifying its product line with a focus on baked goods.
Sustainability Initiatives
Barilla introduces comprehensive sustainability initiatives, emphasizing environmental responsibility in its production processes.
Global Leadership in Pasta
Barilla solidifies its position as the world's leading pasta manufacturer, with a strong presence in over 100 countries.
Commitment to Diversity and Inclusion
Barilla strengthens its commitment to diversity and inclusion, launching initiatives to promote equality within the company and its communities.
Connected Across The Archives
Explore specific connections to other archives—civilizations, conflicts, dynasties, and treaties that share history with this company.
Civilization Archive
(3)Ancient Greek Civilization
Barilla was established in Italy, a region deeply influenced by Ancient Greek trade and culture, which shaped Mediterranean commerce and culinary traditions.
Byzantine Empire
The Byzantine Empire's economic and cultural reach into Italy influenced the development of trade practices and culinary traditions, shaping Barilla's early environment.
Roman Empire
Barilla's foundation in Italy reflects the Roman Empire's culinary innovations and trade networks, which established pasta as a staple food.
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